Milliner's fold—

Cut from a piece of velvet, satin, or any fabric which is to be used, a bias strip one and one-half inches wide and of the desired length. This must be on a true bias, which is found by placing the warp and woof threads parallel. Any other bias is called a garment bias. Hold the wrong side toward you and turn the bottom edge up on the wrong side toward you and up to the center and baste close to the edge. The basting thread must be loose enough to permit the fold to be stretched. Leave the basting in. Next fold the other raw edge down until the two edges meet, but do not baste. Fold again, keeping this last fold one-quarter of an inch or a little less from the other folded edge. Hold in place and slipstitch down. Slip the needle through the edge of the fold and take a long stitch, then, going down through to the other side, take a short stitch. Come back through a little under the fold to the stitch. Slip the needle along the edge of the fold as before, and continue in this manner. The thread should be kept loose all the way to permit the fold to be stretched slightly when used. The fold when finished should not twist or look as if it had a stitch in it.

Another separate single fold may be added to this; it is then called a French fold. The milliner's fold has many uses, such as finishing the edge of hats, and the bottom of crowns, to cover the joining of the hat to the brim. It is used sometimes around the top of a square crown and is much used in mourning millinery, when it is made of crêpe.